1241. Process engineering in the food industry: developments and oppertunities
پدیدآورنده : Edited by R. W. Field and J. A. Howell
موضوع : Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
1242. Process engineering in the food industry: developments and opportunities
پدیدآورنده : edited by R.W. Field and J.A. Howell
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade
رده :
TP
370
.
P63
1989
1243. Processed Meats
پدیدآورنده : by A. M. Pearson, F. W. Tauber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Food Science.
1244. Processed Plant Protein Food Stuffs.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Proteins.,Food industry and trade.
رده :
TP
370
.
A41958
1245. Processed foods and the consumer :
پدیدآورنده : by Vernal S. Packard, Jr
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives,Food industry and trade,Food-- Labeling,Food Additives-- standards,Food Analysis,Food Labeling-- standards
1246. Processed foods and the consumer: additives, labeling, standards, and nutrition
پدیدآورنده : Packard, Vernal S
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade- Standards,، Food additives,، Food- Labeling,، Nutrition
رده :
TP
372
.
6
.
P3
1247. Processed plant protein foodstuffs
پدیدآورنده : Altschul, Aaron Mayer, 4191- , ed
موضوع : ، Proteins,، Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
1248. Processed plant protein foodstuffs
پدیدآورنده : Altschul, Aaron Mayer
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Proteins,، Food industry and trade
رده :
TP
370
.
A4
1249. Processing Foods
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and Trade
رده :
TP370
.
P64
1250. Processing and Quiality of Foods
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade.
رده :
TP
370
.
P71990
1251. Processing and impact on active components in food /
پدیدآورنده : edited by Victor Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Food industry and trade.,Food-- Vitamin content.,Rancidity.
1252. Processing and quality of foods
پدیدآورنده : edited by P. Zeuthen ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control - Congresses ، Food industry and trade
رده :
TP
372
.
7
.
P76
1990
1253. Processing effects on safety and quality of foods
پدیدآورنده : / edited by Enrique Ortega-Rivas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Processed foods--Safety measures,Food industry and trade--Quality control,Food--Quality
رده :
TP373
.
5
.
P76
2010
1254. Processing effects on safety and quality of foods /edited by Enrique Ortega-Rivas.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Processed foods -- Safety measures.,Food industry and trade -- Quality Control.,Food -- Quality.
رده :
TP
373
.
5
.
P76
2010
1255. Processing foods :
پدیدآورنده : edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade,Aliments - Traitement
رده :
TP370
.
P64
1999
1256. Processing foods: Quality optimization and process assessment
پدیدآورنده : / edited by Fernanda A.R. Oliveira and Jorge C. Oliveria
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade
رده :
TP370
.
P64
1999
1257. Processing foods: quality optimization and process assessment
پدیدآورنده : Edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food industry and trade
رده :
TP
370
.
P7
1999
1258. Processing foods: quality optimization and process assessment
پدیدآورنده : edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Korr, Leon G.M. Gorris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade
رده :
TP
370
.
P64
1999
1259. Processing tropical crops: a technological approach
پدیدآورنده : Asiedu, J. J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Tropical crops,Tropics ، Food industry and trade
رده :
SB
111
.
A85
1989
1260. Product and Process Innovation in the Food Industry
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD INDUSTRY AND TRADE-EUROPEAN UNION COUNTRIES-CASE STUDIES,NEW PRODUCTS-EUROPEAN UNION COUNTRIES-CASE STUDIES
رده :
HD9015
.
E852P71997